Restaurant and Wine Bar
Wines By the Glass
Cabernet Sauvignon, Cypress Vineyards, Central Coast -California 2005
rich flavors of black currant, black cherry and red currant 7-
Merlot, Leaping Horse, Lodi-California 2005
light to medium bodied with loads of blackberry and plum flavors 6.5-
Pinot Noir, Talus Collection-California 2005
assertive yet smooth, with fruit flavors and an appealing touch
of spice and oak 8-
Shiraz, Little Boomey-Australia 2004
intense spice and black cherry flavors and a long plush finish 6-
Chianti, Gabbiano DOCG-Italy 2005
invigorating flavors of cherry and spice complementing a
variety of dishes 7-
Montepulciano d’Abruzzo, LaMonica-Italy 2005
full bodied with delicate ripe cherry nose and robust finish 7-
White Zinfandel, Leaping Horse-California 2005
fruit-forward, fresh style, it has a subtle sweetness that is never cloying,
woven through a basket of berry flavors- strawberry and
blackberry 6-
Marquis de la Tour-Brut, France
very fine dry sparkling wine 6.5-
Chardonnay, Nathanson Creek-California 2005
very approachable and easy to drink 6.5-
Chardonnay, Kendal-Jackson, “Vintner’s Reserve”-California 2005
tropical flavors such as mango and pineapple dance with aromas of
peach, apple and pear 8-
Sauvignon Blanc, Monkey Bay-New Zealand 2005
ripe, sweet flavors of grapefruit and lemon, the palate is infused
with delicate herbal characters-finishing crisp and refreshing,
balances intense fruit qualities and zesty acidity with the
fullness and complexity 7-
Riesling, Stonehaven-Australia 2005
lemon, citrus and floral notes with a soft lingering sweetness 7-
Pinot Grigio, Lagaria-Italy 2005
well structured, fresh, soft and mild aromatic flavors 7-
Wines By the Bottle
Cabernet Sauvignon
Tunnel of Elms, Napa-California 2005
intense black fruit aromas and rich plum and black cherry
flavors accented by wild herb and black pepper tones 22-
Root:1, Colchagua Valley- Chille 2005
rich with black currant, cassis and cherry flavors 32-
Foppiano, Russian River Valley-California 2004
full bodied with rich black currant and black raspberry flavors 32-
1975 Amber Knolls-Lake County, California 2004
bright crushed fruit aromas with slight cedar and espresso
notes with some sweetness to the fruit that hints at
the wine's origin 48-
Beringer, “Knights Valley”-Sonoma, California 2004
full of sweet fruit, round and complex, nice acidity and supple
ripe tannins, it highlights Knights Valley’s characteristically bright
cherry fruit and sweet vanilla oak and pie spice aromas 55-
Simi, “Landslide”-Alexander Valley, California 2004
reveals elegance, depth and concentration and demonstrates
the unparalleled complexity of Alexander Valley’s unique landscape 63-
Ridgeline, Alexander Valley-California 2002
fruit of intense flavor of berry, tobacco, chocolate and
smokey spice and balanced acidity 70-
Merlot
Tunnel of Elms, Napa-California 2005
soft and approachable with ripe plum, cherry and raspberry
aromas and supple flavors enriched by subtle oak nuances 22-
14 Hands-Washington 2003
flavors of blackberries, raspberries and cherries are enhanced, by
a plush mouthfeel as ripe fruit characters and refined tannins unite 30-
Santa Ema Reserve, Maipo Valley-Chile 2004
vanilla and chocolate notes, it is concentrated and deep with soft
and ripe tannins with a fruity and persistent finish 35-
Cakebread Cellars, Napa Valley-California 2003
filled with luscious flavors of blackberry, currant, tealeaf and
spice with plenty of complexity and depth to enjoy 85-
Significant Other Reds
Pinot Noir, Mark West, Sonoma-California 2006
red and black cherry flavors abound with a note of
spice from oak aging 28-
Pinot Noir, Fat Cat, Napa-California 2005
taste of rich fruit is followed by a crisp refreshing finish 35-
Pinot Noir, Wild Horse, Central Coast-California 2005
aromas of black cherry, rosewater and cinnamon are followed by
a silky, smooth mouthfeel 45-
Pinot Noir-Estate, Iron Horse, Sonoma, “Green Valley” California 2005
“Green Valley” is a unique region with in Russian River area,
showing deeper, earthier flavors that are special to Green
Valley-this is a very expressive, stylish wine. It has extraordinary
depth of character and yet the weight and texture of the wine
are so light and silky, it just glides across the palate 72-
Zinfandel-Old Vine, Clay Station, Lodi-California 2005
black cherry and plum character with hints of vanilla and aromatic spices
on a long, velvety finish 27-
Zinfandel, Cellar No. 8, Napa -California 2005
rich flavors of cigar, spice, leather, earth and chocolate 30-
Zinfandel, Napa Cellars, Napa-California 2004
intense, sweet ripe berries, cinnamon and black pepper spice 47-
Syrah, Smoking Loon, Napa-California 2005
flavors burst through with intense blueberry and strawberry jam notes
wrapped around rich French oak and finishing with touches
of milk chocolate, sweetened cranberries, and savory herbs 27-
Malbec, Tamarí, Reserva-Argentina 2005
aromas of cherries, plums, blackberries with notes of cinnamon, spice and
vanilla-well structured with mature tannins, and excellent balanced acidity-
flavors of ripe black fruit and French oak 30-
Malbec, Achaval Ferrer, Mendoza-Argentina 2006
intense, pure, full of black fruit flavors and young aromas- balanced between
wood and fruit without losing its spontaneity 50-
Carmenere, Xplorado, Concha y Toro, Central Valley, Chile 2006
wide, roasted cherries and chestnuts on a beguiling nose-surrounding
bouquet-full of luscious fruit flavors 25-
Bushvine Grenache, Yalumba, Barossa-Australia 2005
ripe plums, cloves and spices interwoven with gamey, earthy characters on
the nose with sweet berry, dark fruit and spice on the palate 34-
Meritage, Lyeth, Sonoma-California 2004
a blend of 78% Cabernet Sauvignon, 10%Merlot, 10% Malbec and
2% Cabernet Franc-fully-developed flavors that linger on the palate in a
long, silky finish -scents of spice and vanilla are well-balanced against the
assertive fruit characters 42-
Tresor, Ferrari Carano, Alexander Valley-California 2001
blend of Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and
abernet Franc-rich and smooth with ripe tannins,-has brilliant flavors of black
cherry, plum, hints of cedar and chocolate with a long lingering finis 75-
Marlstone, Clos Du Bois, Alexander Valley-California, 2003
a blend of 60% Cabernet Sauvignon, 28% Merlot, 5% Cabernet Franc,
4% Malbec and 3% Petit Verdot gives this wine flavors of
mocha, spice and boysenberry 95-
Italian Reds
Chianti, Cecchi 2005
ruby red-dry fresh-has an intense aroma of violets 28-
Chianti, “Il Ducale”, Rufino, Toscana 2003
Tuscan wine with a lush, modern fruit driven style 45-
Cabernet Sauvignon, Arancio, Sicily 2005
full bodied with smooth tannins and intense notes of black
currant and spices 26-
Centine-Toscana, Banfi 2006 (Sangiovese/Cabernet Sauvignon/Merlot)
aged for several months in oak barriques, it has nuance of fresh red
berries and soft tannins 30-
Montepulciano d’Abruzzo, LaMonica 2005
full bodied with delicate ripe cherry nose and robust finish 28-
Montepulciano d’Abruzzo, Jorio 2004
aged in oak barrels for 11 months, it is soft, fragrant and rich 34-
Montepulciano d’Abruzzo, “Illuminati” Riparosso 2005
red ruby with violet, highlights when young-red fruits, pleasant and persistent
on the nose-on the palate is deep, full, round, harmonious, it lingers with
a hint of liquorice at the end 40-
Primitivo, A Mano-Puglia 2003
hand-crafted from Primitivo grapes it burst with dark, spicy ripe fruit 30-
Tuscan Red, Foro-Toscana 2005
supple taste which is characterized by complex fruit and spice followed
a robust finish-exceptionally well balanced 25-
Kyos , Nero D’Avola-Sicilia 2006
soft and rounded with ample bouquet and supple notes
of delicate fruits and spice 30-
Promis, Gaja-Toscana 2004
wine is lush, offering sublime berry flavors with a rich, dry finish- offers a
smokey flavor with tobacco, leather and a deep plum-like aroma 80-
Rose
White Zinfandel, Beringer-California 2005
fresh red berry, citrus and melon aromas and flavors and round
these out with subtle hints of nutmeg and clove 22-
White Merlot, Fortant-France 2004
notes of red fruit and the flavor is plump and sweet yet retains a nice
freshness and balanced acidity 24-
Sparkling
Salmon Creek-Brut, California
dry sparkling wine 28-
il-Prosecco, Veneto, Italy
lively, refreshing, crisp 28-
Martini & Rossi-Asti, Italy
delicate, light fruity taste 28-
Chardonnay
Jewel, “Un-Oaked”- Monterey, California 2005
aromas of citrus and tropical fruit lead to generous fruit flavors of green apple,
melon and pineapple finishing with well-balanced acidity 27-
Kendal-Jackson, “Vintner’s Reserve”-California 2005
tropical flavors such as mango and pineapple dance with aromas of
peach, apple and pear 30-
Wild Horse-Central Coast, California 2005
fruit flavors of crisp green apple and Bosc pear are complemented by subtle
notes of vanilla, caramel and toasted oak 35-
Trefethen-“Oak Knoll”, Napa, California 2005
enticing aromas of honey, ripe peach and pear, and toasted almonds,
with racy, lively, lemon drop and pineapple flavors 45-
Cakebread Cellars-Napa Valley, California 2005
offers delightfully forward aromas of ripe pears and apples, with intriguing
scents of guava and banana. On the palate, the wine boasts a full, fleshy
excellent underpinning of acidity 65-
Significant Other Whites
Sauvignon Blanc, Markham-California 2003
honeysuckle, white peach and citrus zest in the nose are mimicked in the
mouth with crisp flavors that refresh 28-
Sauvignon Blanc, Monkey Bay-New Zealand 2005
ripe, sweet flavors of grapefruit and lemon, the palate is infused with delicate
herbal characters-finishing crisp and refreshing, balances intense fruit qualities
and zesty acidity with the fullness and complexity 28-
Vignoles, Knapp-New York 2005
semi-sweet with bright, bracing tropical fruit flavors 28-
Riesling, Wente “River Bank”- Monterey, California 2006
full of honeysuckle and floral lychee aromas-the taste is crisp and
perfectly balanced for an excellent mouth feel 28-
Pouilly Fuisse, Louis Jadot, France 2005
ripe, supple and of medium body, this classic expression of Pouilly-Fuisse
shows vibrant Chardonnay fruit flavors with notes of melon
and minerals, gently touched with oak, ending in a fresh, silky finish 48-
Italian Whites
Pinot Grigio, Borgo Magredo “Mossaic”, Friuli 2006
white wine with intense aroma and dry flavor 26-
Banfi Principessa Gavi Gavia DOCG, Piedmont 2005
fruity, fresh and crisp with a gentle acidity and balanced finish 30-
Chardonnay, Santa Margherita 2004
dry, lively wine with a slight nose of golden delicious
apples and a hint of honey 32-
Sauvignon Blanc & Chardonnay-Fumaio, Banfi-Tuscany 2006
a crisp, dry wine with vibrant melon and apricot flavors, Fumaio charms
with its zesty finish 28-
Grillo, Kyos-Sicilia 2006
nose of yellow cherry, pear, and ground white spices-big fruit in the
midpalate, and an overall medium-full body with subtle flavors of green
tea and bitter almond 30-
*all wines are subject to availability*
