Appetizers

Zuppetta di Cozze
Prince Edward Island mussels steamed in a broth of white
wine, saffron, plum tomatoes, fresh herbs and virgin olive oil
$9.95

Fried Calamari
fresh domestic calamari deep fried and served with your
choice of marinara or fra diavolo sauce
$9.95

Antipasta
aged provolone cheese, fresh mozzarella, roasted red
peppers, black olives, eggplant caponata, white anchovies
and proscuitto di Parma with virgin olive oil
and grilled crostini
$10.95

Shrimp and Proscuitto Spiedini
lemon and garlic grilled colossal shrimp wrapped with
proscuitto di Parma and gorgonzola cheese pinot grigio
reduction and virgin olive oil
$10.95

Eggplant Florentine
baked eggplant stuffed with spinach, mushrooms, ricotta
cheese, garlic topped with marinara sauce and mozzarella
and Romano cheese
$7.95

Clams Oregonata
half dozen little neck clams baked on the half shelf with
fresh oregano, garlic, Romano cheese and virgin olive oil
$7.95

Pasta
Pasta entrees are served with a side salad with house vinaigrette or
ranch dressing.Add $2.00 for gorgonzola cheese.

Rigatoni Buttera
rigatoni tossed with Italian sausage, green peas,
and tomato cream sauce
$14.95

Rigatoni Bolognese
baked rigatoni with tomato sauce, meatballs, mozzarella,
Romano and parmesan cheese
$14.95

Penne Antonino
artichokes, sun dried tomatoes, black olives, garlic and
broccoli rabe tossed with penne pasta in a light herb and
lemon butter sauce topped with seasoned breadcrumbs
$14.95

Penne alla Vodka
plum tomatoes sauteed in garlic, olive oil fresh basil and
tossed with penne pasta in a vodka tomato cream sauce
$14.95

Rigatoni Arrabbiata
rigatoni sautéed in olive oil with garlic, crushed
red pepper, marinara sauce and topped with
ricotta cheese
$14.95

Spaghetti Puttanesca
sauce of artichokes, capers, anchovies, black olives, garlic,
onions and fresh tomatoes simmered together and tossed
with spaghetti
$14.95

Spaghetti Vernicola
Italian sausage, mushrooms, proscuitto, garlic and herbs
sauteed in olive oil and tossed with spaghetti in
pecorino romano cream sauce
$14.95

Cheese Ravioli
cheese filled ravioli topped with marinara sauce and
mozzarella cheese
$14.95

Spaghetti and Meatballs
homemade beef, veal and pork meatballs served over
spaghetti with marinara sauce
$14.95

Penne Rapini
penne sautéed in olive oil with sweet Italian sausage,
roasted red peppers, crushed red pepper, garlic
and romano cheese
$14.95

Italian Classics
Italian Classics entrees are served with a side salad with
house vinaigrette or ranch dressing. Add $2.00 for
gorgonzola cheese

Eggplant Florentine
two eggplant rollatinis stuffed with spinach, mushrooms,
ricotta cheese, garlic and topped with marinara sauce,
mozzarella and romano cheese and served over spaghetti
$16.95

Chicken Francese
boneless chicken breast dipped in egg and cheese batter,
sauteed in olive oil and topped with lemon white wine sauce
served over spaghetti
$16.95

Chicken Parmigiana
boneless chicken breast breaded and topped with marinara
sauce and mozzarella cheese served over spaghetti
$16.95

Chicken Marsala
boneless chicken breast sauteed in olive oil with
mushrooms, garlic, herbs and marsala wine served with
mashed potatoes
$16.95

Veal Parmigiana
tender cutlet of milk fed veal breaded and topped with
marinara sauce and mozzarella cheese served over spaghetti
$18.95

Shrimp Scampi
tender white shrimp sauteed in olive oil, garlic and herbs
finished with white wine, lemon and butter served over
spaghetti
$19.95

Stuffed Shrimp Florentine
jumbo shrimp baked with spinach, garlic, ricotta cheese and
mushroom stuffing and topped with mozzarella cheese
served with mashed potatoes
$19.95

Seafood Fra Diavolo
shrimp, scungili, calamari, clams and mussels simmered
together in a spicy tomato broth served over a bed of
spaghetti
$26.95

*Please advise your server of any allergies or intolerances to certain foods or
ingredients prior to placing your order so that we may accommodate your request.
**Please allow additional cooking time for any special orders not listed on our
menu. Additional charges may apply for off-menu orders.
18% gratuity may be added to parties of eight (8) or more.

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