Dinner Menu Appetizers Zuppetta di Cozze Prince Edward Island mussels steamed in a broth of white wine, saffron, plum tomatoes, fresh herbs and virgin olive oil $8.95 Fried Calamari fresh domestic calamari deep fried and served with your choice of marinara or fra diavolo sauce $8.95 Antipasta aged provolone cheese, fresh mozarrella, roasted red peppers, black olives, eggplant caponata, anchovies and proscuitto di Parma with virgin olive oil and grilled crustini $10.95 Shrimp and Proscuitto Spiedini lemon and garlic grilled colossal shrimp wrapped with proscuitto di Parma and gorgonzola cheese served with Pinot Grigio reduction and virgin olive oil $10.95 Eggplant Florentine baked eggplant stuffed with spinach, mushrooms, ricotta cheese, garlic and bread crumbs topped with marinara sauce, mozzarella and Romano cheese $7.95 Clams Oregonata half dozen little neck clams baked on the half shelf with fresh oregano, garlic, Romano cheese and virgin olive oil $7.95 Pasta Served with house salad and choice of house vinaigrette or ranch dressing. Add $2.00 for gorgonzola cheese. Rigatoni Arrabbiata rigatoni sautéed with olive oil, garlic, red pepper flake tomato sauce and topped with ricotta cheese $13.95 Rigatoni Bolognese baked rigatoni with tomato sauce, meatballs, mozzarella, Romano and provolone cheese topped with seasoned bread crumbs $13.95 Penne Antonino artichokes, sun dried tomatoes, black olives, garlic and broccoli rabe tossed with penne pasta in a light herb and lemon butter sauce topped with seasoned breadcrumbs $13.95 Penne alla Vodka plum tomatoes sautéed in garlic, olive oil fresh basil and tossed with penne pasta in a vodka tomato cream sauce $13.95 Penne Caprino eggplant, plum tomatoes, black olives and sundried tomatoes tossed with penne pasta in a fresh basil goat cheese sauce $13.95 Spaghetti Puttanesca sauce of artichokes, capers, anchovies, black olives, garlic, onions and fresh tomatoes simmered together and tossed with spaghetti $13.95 Spaghetti Vernicola Italian sausage, mushrooms, proscuitto, garlic and herbs sautéed in olive oil and tossed with spaghetti in pecorino cream sauce $13.95 Cheese Ravioli cheese filled ravioli topped with marinara sauce and mozzarella cheese $13.95 Italian Classics Served with house salad and choice of house vinaigrette or ranch dressing. Add $2.00 for gorgonzola cheese. Spaghetti and Meatballs homemade beef, veal and pork meatballs served over spaghetti with marinara sauce $13.95 Chicken Francese boneless chicken breast dipped in egg and cheese batter sautéed in olive oil topped with lemon white wine sauce $15.95 Chicken Parmigiana boneless chicken breast breaded and topped with marinara sauce and mozzarella cheese $15.95 Chicken Marsala boneless chicken breast sautéed in olive oil with mushrooms, garlic, herbs and Marsala wine $15.95 Veal Parmigiana tender cutlet of milk fed veal breaded and topped with marinara sauce an dmozzarella cheese $17.95 Shrimp Scampi tender white shrimp sautéed in olive oil, garlic and herbs finished with white wine, lemon and butter $19.95 Stuffed Shrimp Florentine jumbo shrimp baked with spinach, garlic, ricotta cheese and mushroom stuffing and topped with mozzarella cheese $19.95 Seafood Fra Diavolo shrimp, calamari, scungili, clams and mussels simmered together in a spicy tomato broth served over a bed of spaghetti $24.95 |
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| Hidden Cellar |
