DINING HOURS

 

MON | TUES

 

CLOSED

 

WED | THURS | SUN

 

5:00 - 9:00 PM

 

FRI | SAT

 

5:00 - 10:00 PM

 

Please inquire about

hours for special events,

parties or occasions you

would like us to host.

 

REVIEWS

 

Times Herald Record

Zagat

Appetizers

Zuppetta di Cozze
PEI mussels steamed in a broth of white wine, saffron, plum tomatoes, fresh herbs and virgin olive oil
$9.95

Fried Calamari
fresh domestic calamari deep fried and served with your choice of marinara or fra diavolo sauce
$9.95

Antipasta
aged provolone cheese, fresh mozzarella, roasted red peppers, black olives, eggplant caponata, white anchovies and proscuitto di Parma with virgin olive oil and grilled crostini
$10.95

Shrimp and Proscuitto Spiedini
lemon and garlic grilled colossal shrimp wrapped with proscuitto di Parma and gorgonzola cheese pinot grigio reduction and virgin olive oil
$10.95

Eggplant Florentine
baked eggplant stuffed with spinach, mushrooms, ricotta cheese, garlic topped with marinara sauce and mozzarella and Romano cheese
$7.95

Clams Oregonata
half dozen little neck clams baked on the half shelf with fresh oregano, garlic, Romano cheese and virgin olive oil
$7.95

Pasta
Pasta entrees are served with a side salad with house vinaigrette or ranch dressing.

Add $2.00 for gorgonzola cheese.

Rigatoni Buttera
rigatoni tossed with Italian sausage, green peas,and tomato cream sauce
$14.95

Rigatoni Bolognese
baked rigatoni with tomato sauce, meatballs, mozzarella, Romano and parmesan cheese
$14.95

Penne Antonino
artichokes, sun dried tomatoes, black olives, garlic and broccoli rabe tossed with penne pasta in a light herb and lemon butter sauce topped with seasoned breadcrumbs
$14.95

Penne alla Vodka
plum tomatoes sauteed in garlic, olive oil fresh basil and tossed with penne pasta

in a vodka tomato cream sauce
$14.95

Rigatoni Arrabbiata
rigatoni sautéed in olive oil with garlic, crushedred pepper, marinara sauce

and topped with ricotta cheese
$14.95

Spaghetti Puttanesca
sauce of artichokes, capers, anchovies, black olives, garlic, onions and fresh tomatoes simmered together and tossed with spaghetti
$14.95

Spaghetti Vernicola
Italian sausage, mushrooms, proscuitto, garlic and herbs sauteed in olive oil and tossed with spaghetti in pecorino romano cream sauce
$14.95

Cheese Ravioli
cheese filled ravioli topped with marinara sauce and mozzarella cheese
$14.95

Spaghetti and Meatballs
homemade beef, veal and pork meatballs served over spaghetti with marinara sauce
$14.95

Penne Rapini
penne sautéed in olive oil with sweet Italian sausage, broccoli rabe, roasted red peppers, crushed red pepper, garlic and romano cheese
$14.95

Italian Classics
Italian Classics entrees are served with a side salad with house vinaigrette or ranch dressing.

Add $2.00 for gorgonzola cheese

Eggplant Florentine
two eggplant rollatinis stuffed with spinach, mushrooms, ricotta cheese, garlic and topped with marinara sauce, mozzarella and romano cheese and served over spaghetti
$16.95

Chicken Francese
boneless chicken breast dipped in egg and cheese batter, sauteed in olive oil and topped with lemon white wine sauce served over spaghetti
$16.95

Chicken Parmigiana
boneless chicken breast breaded and topped with marinara sauce and mozzarella

cheese served over spaghetti
$16.95

Chicken Marsala
boneless chicken breast sauteed in olive oil with mushrooms, garlic, herbs and marsala wine served with mashed potatoes
$16.95

Veal Parmigiana
tender cutlet of milk fed veal breaded and topped with marinara sauce and mozzarella cheese

served over spaghetti
$18.95

Shrimp Scampi
tender white shrimp sauteed in olive oil, garlic and herbs finished with white wine, lemon and butter served over spaghetti
$19.95

Stuffed Shrimp Florentine
jumbo shrimp baked with spinach, garlic, ricotta cheese and mushroom stuffing and topped with mozzarella cheese served with mashed potatoes
$19.95

Seafood Fra Diavolo
shrimp, scungili, calamari, clams and mussels simmered together in a spicy tomato broth

served over a bed of spaghetti
$26.95

*Please advise your server of any allergies or intolerances to certain foods or
ingredients prior to placing your order so that we may accommodate your request.
**Please allow additional cooking time for any special orders not listed on our
menu. Additional charges may apply for off-menu orders.
18% gratuity may be added to parties of eight (8) or more.

 

    

 

  

 

 

 

1441 Route 9W  |  Marlboro, New York 12542  |  845-236-4177

 

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